Toasted Ravioli are nothing more than some bread stuffed with ricotta cheese and spinach filling or can be simple with a pinch of grated Parmesan cheese on top. This dish is originally from Sicily and was made in the days of Christmas. They can be baked at a high temperature or fried, depending on your preference. New Today we fried in corn oil to catch a beautiful golden crust. We prepare the dough from flour, water, salt and a little yeast and then we'll take care while filling the dough sit in yeast. The filling is easy chopped fresh spinach fried with onions and let it cool. Over it add ricotta and fresh dill. When the leavened dough squares that make some packages put some stuffing and fry them in hot oil.