Homemade chocolate smells like holiday, like childhood and is one of the specialties grandmothers secret. However, preparation is handy. Your children deserve it! To make homemade chocolate you need 500 grams of milk powder, 250 grams of cocoa, granulated sugar 250 grams, 100 grams of butter, vanilla (two sachets of vanilla sugar or a stick seeds Vanilla). Didi will start by boil 150 ml of water, add sugar. She adds foam and let the syrup to boil five minutes on low heat. Flips homemade chocolate in a buttered pan (preferably a cake pan) and let it sit in the cold for hours. When perfectly solidified, you can overthrow and cut into pieces. It can be stored at room temperature. However it do not last more than a day!