If you like the combination of coconut and chocolate when preparing this recipe is sure to be what you want! You need milk, egg, flour, sugar and no oven! I love chocolate with coconut. Last night I tried to use these two ingredients to make a delicious and showy Cake. I was very surprised with the result that proved to be just on my taste. Mix the almonds and Brazil nuts in the food processor, then add the dates and all remaining ingredients. Pressed with fingers in cake form. Blend in blender coconut peeled and cut pieces. Add water, honey lemon juice and final oil. Poured into the crust and allow the refrigerator 4-5 hours or overnight.