main_menu French Perigordine Walnut Cake - Didi House Cooking 7
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French Perigordine Walnut Cake - Didi House Cooking 7

French Perigordine Walnut Cake - Didi House Cooking 7
Cake with nuts is a wonderful cake recipe with coconut leaves and cream flavored roasted nuts. It is a delicious cake for any occasion for celebration. Didi will cook a very elegant and very tasty cake. Refined and, ironically, incredibly easy. Where the conclusion that good things are not necessarily complicated! In a bowl put sugar, 150 ml water, ground nuts and cocoa. Mix and cook the mixture over low heat about 10 minutes, then let it cool. Separate egg whites from yolks. Beat egg yolks and add them to the boiling composition after it has cooled. Add seeds from a bar Vanilla and flour then mix it. Add egg whites, smooth and easily flips composite in a saucepan with removable walls, greased with butter and dusted with flour. Bake at medium heat for 20-30 minutes, flips and let it cool. Ideal is to use a large diameter pan, so the cake (which grows two to three inches in baking) was not higher than five or six inches, so that the cake is not cut in half. In a bowl put sugar, 150 ml water, ground nuts and cocoa. Mix and cook the mixture over low heat about 10 minutes, then let cool. Separate egg whites from yolks. Beat egg yolks and add them to the boiling composition after it has cooled. PLAY NOW

French Perigordine Walnut Cake - Didi House Cooking 7

Cake with nuts is a wonderful cake recipe with coconut leaves and cream flavored roasted nuts. It is a delicious cake for any occasion for celebration. Didi will cook a very elegant and very tasty cake. Refined and, ironically, incredibly easy. Where the conclusion that good things are not necessarily complicated! In a bowl put sugar, 150 ml water, ground nuts and cocoa. Mix and cook the mixture over low heat about 10 minutes, then let it cool. Separate egg whites from yolks. Beat egg yolks and add them to the boiling composition after it has cooled. Add seeds from a bar Vanilla and flour then mix it. Add egg whites, smooth and easily flips composite in a saucepan with removable walls, greased with butter and dusted with flour. Bake at medium heat for 20-30 minutes, flips and let it cool. Ideal is to use a large diameter pan, so the cake (which grows two to three inches in baking) was not higher than five or six inches, so that the cake is not cut in half. In a bowl put sugar, 150 ml water, ground nuts and cocoa. Mix and cook the mixture over low heat about 10 minutes, then let cool. Separate egg whites from yolks. Beat egg yolks and add them to the boiling composition after it has cooled.
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