Grilled lamb is very good if marinated. The combination of flavorings marinating and roasting coals will give a very good result. Didi will help us cooking this herb marinated lamb. She put legs of lamb in the pan. Pour the wine, brandy and olive oil over the meat, then season with pepper. Laugh lemon peel, then cut lemon slices. Put all ingredients evenly on each leg of lamb, cover with cling film and leave to marinate meat overnight or at least 5 hours. We fry meat grilled on medium heat to penetrate it well.