main_menu Late Brunch - Didi Cooking Master
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Late Brunch - Didi Cooking Master

Late Brunch - Didi Cooking Master
Dear mothers, dwarves, dads, grandparents, tomorrow starts school or kindergarten, as appropriate, so Didi invite us to a relaxing time in the company of the most delicious fruit cake I've ever eaten: Amaretto Cake with nectarines Cream. Aromatic and tasty cream cake will surely brighten your day. For the dough, heat oven to 175 degrees C (medium heat). Biscuits crumbs with rolling pin or in food processor. Beat egg whites with water. Add sugar little by little. May foam beat another 2 minutes, then add biscuits granulates, flour, starch and baking powder sifted. Wallpaper a cake (diameter 26 cm.) with parchment paper or grease with butter and sprinkle with flour. Leave the cake to cool in shape. Get it out from the tray and cut it in half. Moist it with liquor or apple juice. Didi will help us to make this Amaretto Cake. PLAY NOW

Late Brunch - Didi Cooking Master

Dear mothers, dwarves, dads, grandparents, tomorrow starts school or kindergarten, as appropriate, so Didi invite us to a relaxing time in the company of the most delicious fruit cake I've ever eaten: Amaretto Cake with nectarines Cream. Aromatic and tasty cream cake will surely brighten your day. For the dough, heat oven to 175 degrees C (medium heat). Biscuits crumbs with rolling pin or in food processor. Beat egg whites with water. Add sugar little by little. May foam beat another 2 minutes, then add biscuits granulates, flour, starch and baking powder sifted. Wallpaper a cake (diameter 26 cm.) with parchment paper or grease with butter and sprinkle with flour. Leave the cake to cool in shape. Get it out from the tray and cut it in half. Moist it with liquor or apple juice. Didi will help us to make this Amaretto Cake.
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