If I still make homemade pizza dough sometimes I like it to be very soft and a little thicker than in restaurants. Instead, for those who prefer a thin crust pizza, you can halve the quantities of ingredients. Put the flour into a roomy bowl and make a dimple in the middle of the flour add yeast, sugar and salt. Pour warm water over them to melt them. Then add oil, pour the rest of the water and gradually incorporate flour. To avoid lumps forming, we must be careful to pour water gradually. Didi will show us how to make an italian pizza.