main_menu Vegetable Frittata - Didi Cooking Master
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Vegetable Frittata - Didi Cooking Master

Vegetable Frittata - Didi Cooking Master
For evenings when you need a quick and easy dinner to prepare, we recommend frittata. Is hearty and tasty enough. Didi will say to us the reciepe. Heat oven to 250 degrees. Beat eggs then put over the cream cheese and stir until it forms a smooth paste. Add grated cheese and rosemary. Separately, sauté garlic in olive oil for 1-2 minutes. Add onion, season and fry for two minutes. Add the vegetables, turn the heat and cook until it harder soften. Reduce heat to half. Add egg mixture and cheese. Let it be done for two minutes until catch a crust on the bottom. Detach from the pan, and allow to make a few more minutes. Sprinkle Parmesan cheese on top. Place the pan in the oven and leave it between 5 and 7 minutes. PLAY NOW

Vegetable Frittata - Didi Cooking Master

For evenings when you need a quick and easy dinner to prepare, we recommend frittata. Is hearty and tasty enough. Didi will say to us the reciepe. Heat oven to 250 degrees. Beat eggs then put over the cream cheese and stir until it forms a smooth paste. Add grated cheese and rosemary. Separately, sauté garlic in olive oil for 1-2 minutes. Add onion, season and fry for two minutes. Add the vegetables, turn the heat and cook until it harder soften. Reduce heat to half. Add egg mixture and cheese. Let it be done for two minutes until catch a crust on the bottom. Detach from the pan, and allow to make a few more minutes. Sprinkle Parmesan cheese on top. Place the pan in the oven and leave it between 5 and 7 minutes.
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